It is owned by Austin locals Ryan McElroy and Brian Batch. There’s even a vegetarian option, the Lush Life, a sort of deconstructed eggplant parm with fried eggplant, mozzarella, garlic tomato jam, and some housemade pickled onions to pep up all that savoriness. Like the original Bird Bird Biscuit on Manor Road, the new location specializes in fried chicken biscuits and other comfort food items. And there’s also the Lovely Day, with housemade chicken sausage and pecan basil pesto, and the Childhood, a blend of bananas, peanut butter, honey, and chocolate chips that’ll make your jaw ache and your heart happy.įor lunch, get greasy with the Queen Beak – fried chicken on a biscuit topped with more of that chipotle mayo (this time, it’s infused with bacon) and spicy cayenne black pepper honey. There are also salads, sandwiches, desserts and beverages like the unique sweet potato coffee. The restaurant offers southern fare, BBQ, Tex-Mex and Cajun. He’s a master at making farm-to-table meals, because that’s what he learned growing up.
There’s a classic breakfast biscuit, the Bird Bird Bacon, which is a tried and true combo of bacon, fried egg, and cheddar cheese dressed up with chipotle mayo. This eatery was founded by Hoover Alexander, who grew up in Austin. Co-owners Brian Batch and Ryan McElroy met when Batch was working at Thunderbird Coffee, which McElroy owns. What biscuit emporium would dare to break with that tradition? But things get a little wilder when it comes to sandwich fillings. Courtesy of Bird Bird BiscuitOf course you can order biscuits and gravy, with bacon or chicken sausage on top. Co-owner and chef Brian Batch of Bird Bird Biscuit in East Austin is a super cute spot that serves biscuit sandwiches for breakfast and lunch. There’s the litany of biscuits I’ve eaten in Austin, Texas, from Bird Bird Biscuit a sandwich shop whose Manor Road location on that particular day seemed to be largely run by other queer.
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